Home Remedies to Reduce High Cholesterol wiht Andean Caigua

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Discover the Power of the the Andean Caigua
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CAIGUA
The Andean Wonder
http://www.peruherbals.com
By Dr. Wayne Philips

Was recently featured on NBC local news in Chicago.

Overweight - High Cholesterol - Obesity

Caigua (Peruvianni Cyclanthera pedata) is a curved, long fruit native to Peru. Caigua is also called wild cucumber. Caigua is usually eaten as vegetable in salads. Historical uses of caigua include the treatment of high cholesterol, high blood pressure and weight loss. Doctors suggested that the pills cut "bad" LDL cholesterol levels by a third and raise "good" HDL cholesterol levels by more than a third.


* Beat Stress
* Get Fit
* Lower Cholesterol
* Lose Weight
* Work/Life Balance
* More...


Hipercolosterolemia and/or hypertriglyceridemia are commonly related with the risk of coronary heart diseases, a risk that grows with age, but also during menopause in case of women.

Sitosterol and other sterols of vegetal origin (as for instance phytosterol) positively influence absorption of both cholesterols (endogenous and exogenous) reducing further risks dramatically.
Biosynthesis of cholesterol is of vital importance to the human organism, as it remains in many of our organs ( like the liver, skin, intestines and arterials) being therefore predecessor of many illnesses.

The famous Peruvian Cayetano Heredia University
found clear evidence that ingestion of Caigua caps has corrected the cholesterol numbers dramatically among test subjec

Potential uses of flavonoids
Anti-inflammatory
Most flavonoids have anti-inflammatory properties.

Immune system

Most flavonoids have anti-germ activity. Immuno-Shield is an immune system product formulated by Dr. Sahelian that has flavonoids and several immune herbs and nutrients..

Anti-tumor
Most flavonoids have anti-cancer properties.

Anti-oxidant
Flavonoids are powerful antioxidants. Extracts from onion and various flavonoids induce the cellular antioxidant system. Onion extract and quercetin were able to increase the intracellular concentration of glutathione by approximately 50%.


MEDICINAL PLANT: PERUVIAN CAIGUA-CAIHUA
BOTANICAL NAME: Peruviane Cyclanthera pedata (L) Schrad.
COMMON NAME: Caigua or Caihua.
Caihua is derived from Perú and belongs to the Cucurbitaceas family, whose fruit is edible.

CHEMICAL COMPOSITION:


Moisture: 93.35%
Protein : 0.50%
Fat: 0.20%
Fibre: 1.60%
Ashes: 1.00%
Nifex: 3.35%.

PHARMACOLOGICAL PROPERTIES:
* Hypoglicemic effect .
* Hipotensive effect.
* Lipotropic effect.

The best nutritional advice for people worried about cholesterol is to follow a heart-healthy diet. According to the American Heart Association, such a diet calls for:

* Limiting saturated fats to 7%-10% of the day's total calories.
* Limiting total fats to 30% or less of the day's total calories.
* Eating fewer than 300 milligrams of cholesterol a day.
* Limiting sodium intake to 2,400 milligrams a day.
* Asking a dietitian -- or your doctor -- to tell you the right number of daily calories you need to stay healthy and reduce your cholesterol.

Uses

The Andean Caigua is used to help obese people who fit certain weight and height requirements lose weight and maintain weight loss. Caigua it is an Andean Natural Herb actual used in meals, where it blocks some of the fat you eat from being absorbed. This undigested fat is then eliminated in your bowel movements. Use Caigau together with a reduced-calorie diet. The weight management effects of Caigaucontinue only as long as you are taking it.

No side effects since The Andean Caigua it is a 100% Natural product
so feel free to try today

How Taken

The Andean Caigua comes in a capsule to take it orally. It is usually taken tree times a day with food. Take Caigua as suggested. Caigua should be given befor or after meals. A diet consisting of daily intake of fat (30% of total calories), carbohydrates, and protein should be distributed evenly over 3 main meals.

PHARMACOLOGICAL PROPERTIES:

* Hypoglicemic effect .
* Hipotensive effect.
* Lipotropic effect.

The best nutritional advice for people worried about cholesterol is to follow a heart-healthy diet. According to the American Heart Association, such a diet calls for:

* Limiting saturated fats to 7%-10% of the day's total calories.
* Limiting total fats to 30% or less of the day's total calories.
* Eating fewer than 300 milligrams of cholesterol a day.
* Limiting sodium intake to 2,400 milligrams a day.
* Asking a dietitian -- or your doctor -- to tell you the right number of daily calories you need to stay healthy and reduce your cholesterol.


To learn more about Caigua
http://www.peruherbals.com/3030/caigua.html